In honor of the 250th Fourth of July, we're partnering with the Black Heritage Trail of New Hampshire for a reading of “What, to the Slave, is Your Fourth of July?”
During America’s 250th year, we’ll eat like revolutionaries! Join us for an antique potluck dinner from an early American cookbook: American Cookery: or the art of dressing viands, fish, poultry and vegetables... by Amelia Simmons.
Join our Local History Challenge! From May 22 to October 12th, stop by the library for a challenge card. Complete local history challenges for a chance to win prizes! Questions? Click the Read More to read the FAQ!