Let's make some delicious snacks and chow down!
March 5th: Pretzel Bites with Cheese
March 19th: Fruit and Chocolate Dip (in Meeting Room B)
April 2nd: Salsa and Chips
April 16th: Leftover Pancake Sandwiches
April 30th: Three Ingredient No-Bake Cookies
May 14th: Veggies and Homemade Hummus
May 28th: Ice Cream Sandwiches