Join us for a historic potluck dinner. For this session, we’ll step into Grandma’s Wartime Kitchen: World War II and the Way We Cooked. Author Joanne Lamb Hayes brings us into the 1940s kitchen. We’ll explore corn fritters, whipped honey frosting, curried chicken fricassee, and more. Select a recipe to share with the group and we’ll discuss the cookbook as we eat.
This program will be potluck style. The library is not responsible for the preparation of any dish. The library cannot confirm existence of allergens within the ingredients or dishes. Any dish may contain common allergens.
Room Reservation:
Tuesday, January 21
Program Time:
6:00pm - 7:00pm
Event Category:
Event Location:
Name of Organization:
Derry Public Library
Contact Name:
Erin Robinson
Contact Phone Number:
603-432-6140
Contact Email:
erinr@derrypl.org
Registration: