This session will discuss how to use everything that you have (or have access to), practice using ‘hard to utilize’ ingredients in a variety of recipes, and discuss how to save foods that you can’t use right away and how to limit food waste with children while still introducing new foods.
This program will be in-person. Only 15 spots are available.
Room Reservation:
Wednesday, July 13
Program Time:
6:30pm - 8:00pm
Event Category:
Event Location:
Name of Organization:
Derry Public Library
Contact Name:
Liz Ryan
Contact Phone Number:
432-6140
Contact Email:
lizr@derrypl.org
Registration: